About Us

Welcome to Gwallek Hospitality

At Gwallek Hospitality, we believe that exceptional food is a cornerstone of well-being and recovery. With 24 years of experience as a leading healthcare catering company in India, we’re dedicated to providing high-quality, nutritious meals to hospitals, institutions, and various other sectors nationwide. Our commitment to uncompromising quality and stringent hygiene ensures that we do more than just prepare food—we create nourishing experiences.

GWALLEK(GK)

THE BRAND YOU CAN TRUST

Numbers Speak For Themselves!

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DAILY ORDERS
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REPUTED CLIENTS
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YEARS EXPERIENCE

Trust GK

 

We offer a comprehensive suite of catering and food management solutions, meticulously designed to meet diverse requirements with precision and care.

We Deal With Various Quality Catering Services!

Healthcare Catering Services
Institutional Catering Services
Industries Catering Services
Factories Catering Services
Colleges Catering Services
Cafe & Canteens
Pan India Services
Quality and Operational Certifications
Statutory & Legal Compliances

More Than Just Service: It’s Personal Care!

 

Every client is unique, and so are their needs. That’s why the Gwallek Hospitality team excels at active listening and flexible adaptation. Whether it’s a specific dietary request, a last-minute change, or a unique event vision, our staff are committed to understanding your precise requirements and delivering tailored solutions with a smile. Your satisfaction is our ultimate goal!

Mr. Krishna Nand Joshi’s vision for Gwallek Hospitality Pvt Ltd is clearly articulated as providing “a new vision and uncountable milestones in the field of hospital catering and café industry.”

This ambitious goal is actively demonstrated through the company’s continuous innovation, its strict adherence to NABH (National Accreditation Board for Hospitals & Healthcare Providers) standards, and its strategic expansion into various catering sectors.

Crucially, while diversifying, Gwallek Hospitality consistently maintains its core expertise in food quality and service.